Special Coffee

Firaa Coffee Export

We source premium coffee beans directly from farmers in Ethiopia’s
coffee-producing regions, focusing on global distribution

Discover Our Coffee from source

Yirgachefe Coffee

Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. Yirgacheffe coffee is much sought after for its bright point citric acidity. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well.

Limmu Coffee

Limmu is one of the zones in the Oromiya coffee growing regions of southwest Ethiopia. Limmu coffee grows at an elevation of 1500-1900 MSL producing medium-sized beans with a characteristic round shape and a greenish colour. It is generally washed and it has a similar cupping profile to Sidama and Yirgacheffe coffee having a citric acidity, with soft berry undertones and chocolate-floral notes.

Bonga Coffee

Bonga is a name rarely encountered when visiting Ethiopia, if at all. But it deserves to be better known: it’s said to be the very birthplace of Arabica coffee. Despite its caffeinated claim, the multibillion dollar global industry that has grown up around coffee has passed Bonga by. The term coffee is said to derive from Kaffa, the ancient name for the part of the present-day Southern Nations, Nationalities and Peoples’ State region in which Bonga lies.

“We bring deep expertise in coffee, especially Ethiopian coffee, grounded in a genuine passion for the craft and decades of combined experience in the industry.”

Solomon Yilma

Our Mission

Our mission is to become a global leader in showcasing Ethiopia’s exceptional products. We are committed to supporting local communities, protecting the environment, and delivering a diverse range of high-quality offerings. By conducting business responsibly and sustainably, we strive to create a positive impact across the coffee and agricultural sectors while ensuring your complete satisfaction.

Our Vision

We envision a future where Buna Firaa Coffee Export is recognized globally for its commitment to quality and integrity. Our goal is to drive positive transformation within the coffee industry, both in Ethiopia and around the world. Through innovation, ethical practices, and a customer-focused approach, we aim to build a sustainable and prosperous future for our company and the communities we serve.

Our Commitment

As one of Ethiopia’s leading coffee exporters, we are committed to delivering excellence in everything we offer. Our focus is on providing premium organic coffee sourced directly from Ethiopia. You can rely on us for transparent, dependable service centered on your satisfaction.

Why Ethiopia

Why Ethiopian coffee?

For centuries, Ethiopia has been a source of some of the world’s most celebrated single-origin premium coffees. Ethiopian coffee is renowned for its complexity, often showcasing bright, fruity, and floral notes with a distinctive wine-like character. These coffees typically feature higher acidity, a light to medium body, and rich, layered flavors.

Our Commitment

At Buna Firaa , social responsibility is at the heart of everything we do. We collaborate closely with Ethiopian farmers, providing training in improved cultivation methods and modern agricultural practices. By integrating innovative technologies, we help enhance efficiency and ensure the production of consistently high-quality coffee beans. Our mission is to uplift everyone in the value chain—from the farmers who cultivate the cherries to the consumers who enjoy the final cup. As one of Ethiopia’s leading coffee exporters, we take pride in creating meaningful, positive change within our communities. Our commitment to fairness, community support, and ethical practices reflects our belief that true success benefits everyone involved in the world of coffee.